It found that consuming high-quality carbohydrates led to less weight gain, while lower-quality carbohydrates were associated with more significant weight gain in this age group.
A recent study highlights the impact of carbohydrate quality on managing weight in middle-aged individuals.
The differences in how the body processes various carbs play a crucial role, influencing their effect on weight.
So, why does carb quality matter in middle-aged weight management?
Though the study was quite extensive, Wan noted a few limitations: – Self-reported diet choices are harder to quantify – Because the carbohydrate groups were not randomized, additional factors could also contribute to the findings – Generalizing findings to other populations may be challenging
Unlike high-fiber foods (such as whole wheat bread, beans, and fresh produce), high-glycemic carbs like sodas, candies, or pastries are rapidly absorbed in the bloodstream, leaving you hungry more quickly. Batash said this can create a vicious cycle of overeating.
Some of Batash’s recommendations include: – Opt for oatmeal with berries for breakfast – Add side salads or steamed vegetables to meals – Choose whole-grain side dishes like brown rice or whole-wheat pasta – Include veggie-rich soups in your weekly meal rotation – Add fresh fruit to your dessert